Saturday, September 1, 2012

Ready for Flavor

This new addition to the garden is a lemongrass plant that we bought at the Madison, WI farmers market. Next spring we can divide it to create a border of lush grasses which is also an integral ingredient in Thai cooking. Harvest the stem at the soil line and crush or finely chop to steep in broths and sauces to add a wonderful lemon flavor!

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